Friday, February 19, 2010

Chili Cookoff Chili

1 lb. 93% lean ground beef
1 15 oz can of crushed tomatoes
1 8 oz can tomato sauce
1 TB vinegar
few squirts of ketchup (I used 2 TB)
1/2 tsp salt
1 medium onion, chopped
3-4 TB of chili powder
1 15 oz can kidney beans
hot sauce to taste, if desired

Brown ground beef, drain fat. Add all other ingredients; bring to a boil. Reduce to simmer for about 3-4 hours, until desired consistency.

**This recipe came from the WW online message boards. I'm sorry that I do not have tbe original posters name, for credit. Original poster also noted that the recipe is definitely edible in an hour.**

Makes 6 servings, 1 cup servings
4 WW points (for those who count)



Weight Watcher Wannabe said...

How odd Vinegar.. Hmmmm Very interesting....

Kyle and Darci said...

sounds delish!! thanks for sharing, i've been wanting to somehow cut down the points value of my chili!