1 lb. 93% lean ground beef
1 15 oz can of crushed tomatoes
1 8 oz can tomato sauce
1 TB vinegar
few squirts of ketchup (I used 2 TB)
1/2 tsp salt
1 medium onion, chopped
3-4 TB of chili powder
1 15 oz can kidney beans
hot sauce to taste, if desired
Brown ground beef, drain fat. Add all other ingredients; bring to a boil. Reduce to simmer for about 3-4 hours, until desired consistency.
**This recipe came from the WW online message boards. I'm sorry that I do not have tbe original posters name, for credit. Original poster also noted that the recipe is definitely edible in an hour.**
Makes 6 servings, 1 cup servings
4 WW points (for those who count)
2 comments:
How odd Vinegar.. Hmmmm Very interesting....
sounds delish!! thanks for sharing, i've been wanting to somehow cut down the points value of my chili!
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