1 1/4 pound(s) raw extra lean ground beef | |||||||||
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3 clove(s) (medium) garlic clove(s) 3 15 oz cans of chili or pinto beans (not drained) [I used 2 cans pinto, 1 can dark kidney] 1 can whole kernel corn (not drained) 2 cans diced tomatoes (not drained) [optional] 1 can green chilies [optional] 1 15 oz can tomato sauce 1 pkg. taco seasoning [I used reduced sodium] 1 pkg. Hidden Valley Ranch dressing mix (not mixed up- powder only) Brown hamburger and onion. Drain. Combine all other ingredients and simmer for about 20 minutes. Will freeze for three months. Notes: I serve this soup with a tablespoon of sour cream on top, and some Tostitos bite size chips. YUM! I also used more hamburger than the original recipe called for. The original recipe only used 8 oz, or half a lb of beef, which would make the points value lower. Serves about 12 (1 cup servings) WW points 4 | |||||||||
Saturday, February 5, 2011
Taco Soup
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1 comment:
I LOVE taco soup. :) Yummo.
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