Sunday, August 21, 2011
Hot Dog Casserole
Level of Difficulty: Easy
1 1/2 cup(s) bell pepper(s), chopped (I used a mixture of red, green and yellow
1 cup(s) (chopped) raw onion, chopped
1/2 cup(s) celery, chopped
4 oz canned mushrooms, drained and chopped
1 pound(s) Oscar Mayer Natural beef franks, cut into coin size pieces (10 links)
2 cup(s) Del Monte Diced Tomatoes With Basil, Garlic And Oregano, (use 1 - 15 1/2 oz can)
8 oz canned tomato sauce, (use 1 - 8oz can)
1 serving(s) 1 packet Sazon Tropicale seasoning
3 cup(s) cooked brown rice
Spray skillet with cooking oil.
Saute peppers, onions, celery and mushrooms for 4 minutes.
Add hot dogs. Sprinkle with Sazon seasoning. Mix well. Saute for 5 minutes.
Add diced tomatoes and tomato sauce. Mix well. Cover and simmer for 20 minutes.
Serve over brown rice.
1 serving = 1 cup of hot dog mixture and 1/2 cup of brown rice
*Notes* I used turkey hotdogs. The Sazon spice is sometimes sold at WalMart, but I had to order mine b/c I couldn't find it locally. This recipe is NOT a casserole.